In celebration of National Grilled Cheese Day, I wanted to share a recipe with you that I really like.

Grown Up Grilled Cheese

1 serving

2 portobello mushroom caps, halved and broiled until soft

sweet onion, thickly sliced and caramelized

1 tablespoons cream cheese

1 tablespoon ricotta cheese

2 ounces fresh mozzarella cheese

2 slices crusty bread brushed with olive oil

If you haven’t tried it—you should.

As a side note: Bacon goes well with this too!

I am always looking for new and fresh recipes to try.  Do you have any good grilled cheese recipes you would like to share?