There’s Nothing Like A Good Grilled Cheese On National Grilled Cheese Day!

In celebration of National Grilled Cheese Day, I wanted to share a recipe with you that I really like.

Grown Up Grilled Cheese

1 serving

2 portobello mushroom caps, halved and broiled until soft

sweet onion, thickly sliced and caramelized

1 tablespoons cream cheese

1 tablespoon ricotta cheese

2 ounces fresh mozzarella cheese

2 slices crusty bread brushed with olive oil

If you haven’t tried it—you should.

As a side note: Bacon goes well with this too!

I am always looking for new and fresh recipes to try.  Do you have any good grilled cheese recipes you would like to share?

Author: Cynthia Brandel

Published author and founder of, Cynthia has captivated the world with her works of fiction including The Sanctorian Series and her latest work, The Revenant City Series. Lover of young adult reads and fantasy reads, Cynthia has transformed her passions into a full-time career.

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